FOOD SECTOR

Technology and products for food

The awareness of having a cultural patrimony to safeguard as the culinary one led Italy to expect also in the technology those guarantees of quality and fantasy that since ever distinguish the products of the Italian cuisine.
The respect of tradition and good flavour, through most advanced technologies, rendered Italian machines - besides renown in the world - also an example of manufacturing ability, especially as regards bakery, pasta production, cocoa and chocolate, refrigeration.
This to underline a reality among the most solid and vital ones of the Italian industry that, thanks to the high volume of exports, places our country to the "pole" position in the world.

In this reality we must not forget to include other sectors which rotate around the food industry, as for example espresso coffee machines and the kitchenware and household objects (flatware and cookware, cutlery, etc.).

ASSOFOODTEC
    Italian association of machinery and plant manufacturers for food     production, processing and preservation

FIAC
    Cutlery, flatware, holloware and cookware manufacturers